Nakagawa Masahichi Shoten - Yoshino Tsukigase Umeboshi (Japanese sour plum)

Nakagawa Masashichi Shoten

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Umeboshi (Japanese sour plum)

Ume from Yoshino & tsukigase, in Nara.

Hand picked and treated one by one by hand. Brine for 1.5months until rainy season ends. Then do “doyouboshi” – dry in the air for about 5 days, ume contains  lots of umami and preserves well. Only salt & ume were used for making this umeboshi is a traditional making and tastes same as always.

Weight: 180g


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