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A CIBI Easter!!

April 8, 2022

CIBI welcomes Easter holidayers to Melbourne and the locals enjoying an Easter stay-cation!! CIBI is open everyday through Easter, except Good Friday (a little rest).     Join us at the CIB...

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‘your home, our CIBI kitchen’

March 25, 2022

Sharing, for you to create CIBI moments at home.   Cooler mornings, colour changes in Melbourne trees and we are feeling seasonally inspired.  CIBI Miso Making time!  Easy, fun and the rediscovery...

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Troy Wheeler of Meatsmith, invites CIBI into the kitchen to share an autumn favourite cooked in Nambu Tekki saucepan

March 17, 2022

“the perfect design” - Troy Wheeler, Meatsmith. CIBI neighbour and friend, Troy Wheeler of Meatsmith, invites CIBI into the kitchen to share an autumn favourite, cooked in Sori Yanagi designed Namb...

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Afternoon with Michael James, with Sori Yanagi design bowls & strainers

March 10, 2022

  “In these beautiful bowls, with the steep design the dough stays snug inside,”    - Michael James.       CIBI Design Month joins master baker Michael James at home, in the kitchen.      Afternoon...

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CIBI Design Month

February 18, 2022

Join us CIBI Design Month, March!! An exciting month at CIBI Design store, sharing with Melbourne's architectural and design communities, unique perspective on Japanese design, the CIBI way!!   ...

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Temaki sushi CIBI LOVE!!

February 14, 2022

Temaki sushi CIBI LOVE!! Sharing story with SBS Food about our family meals. Temaki sushi in Japanese 'te' means hand and 'maki' means roll, hand rolled sushi. Delicious Valentine's Day joy, fam...

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one + one!! Valentine's Day the CIBI way!!

February 4, 2022

CIBI Deliciousness - LOVE HEART gateau chocolat and berries for two!! Available daily at CIBI cafe until Monday 14th February and/or click and collect to enjoy at home!! Usuhari Glass for t...

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Summer, the CIBI way!!

January 21, 2022

Balconies to backyards,  simple Japanese flavours we love in sunshine!! Seafood takes us to the coast, endless horizons and childhood food memories.  CIBI pan fried salmon with daikon and yuzu...

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