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Kobo Aizawa - Miso soup strainer (Miso koshi)


This strainer is especially made for making miso soup. The basket is deep and just large enough for a few dollops of miso. The mesh is semi-coarse, to allow many of the small flavourful solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The strainer comes with a wooden pestle which is used to incorporate the miso into the dashi broth. This is the must tool to make miso soup!


Miso soup strainer comes with wood stick.

(Miso paste in the photo is an image only)