Kobo Aizawa - Copper egg omelette pan (Tamagoyaki-ki)

Kobo Aizawa


We use this square pan for making square Japanese omelettes: Tamagoyaki.
It’s a cooking ritual: pour your egg mix in, make a pancake, roll it up to one end of the pan, lift it up and pour more egg mix underneath it. Can you imagine how Tamagoyaki is made now!? Have a go and make some square egg omelettes for your family.


Size: square pan 15cm 

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