Takumi Wooden handle Egg omelette pan
Takumi Magma Pans are made with the best Niigata Prefecture steel.
15cm pan, 36cm length includes the handle. (doesnt come with chopsticks in the photo image)
This is Wooden handle Egg omelette pan, small pan perfect for making square Japanese omelettes: Tamagoyaki.
It’s a cooking ritual: pour your egg mix in, make a pancake, roll it up to one end of the pan, lift it up and pour more egg mix underneath it. Can you imagine how Tamagoyaki is made now!? Have a go and make some square egg omelettes for your family.
Iron and steel pans hold their heat cook beautifully. By seasoning your pans it will become non-stick and hardy for a lifetime's worth of use.
Induction Heater (IH), Radiant Heater (RH), Halogen Heater (HR), Enclosure Heater (EH), Cease Heater (CH) Gas and oven safe.
Do not put wooden handle pans in oven
1)Wash and Dry your pan
2)Rub thoroughly with oil, leaving no collected spots. Rub all over, inside and out til it isn't greasy.
3)Heat your pan.
For wooden handle pans, place over steady medium heat. As steel will create hot and cold spots, carefully move the pan about to heat as evenly as possible. It will smoke. 20-30 mins.
4)Repeat 3 or 4 times. Let the pan cool and repeat oil and heat steps.
5)Use your pan. The more you use, the better your seasoning will be. Clean as normal and never let your soak or sit in water. Always thoroughly dry before putting away.
See our full care instructions for information on how to take care of cast iron and steel pans.