What's On at CIBI
Weekend Umeshu Tasting
No booking necessary, just pop in
Umeshu (梅酒) is know as plum wine or more accurately Japanese plum liqueur. It is made by steeping ume (Japanese plums) in liquor and sugar.
It has a wonderful aroma of Ume, a sweet and tart, full body and a refreshing finish.
Join us for umeshu tasting every Saturday until Mother's Day.
Saturdays
1pm - 3pm
CIBI Marché - May
Everything about Yuzu
(& seasonal mushrooms)
Saturday, 4 May
10am - 1pm
Free entry
Yuzu, a super fragrant citrus that plays a significant part in Japanese cuisine and culture. Yuzu juice is often used like lemon juice but the aromatic zest is where the fruit shines. For this Marché we share the many uses of yuzu and celebrate locally grown yuzu from Mountain Yuzu in Victoria.
CIBI Miso Making Workshop
Our most popular workshop is back!
Join us for a special workshop as we walk you through making Japanese miso. Learn about the history, varieties and process of miso making followed by tasting different miso varieties. A unique opportunity to practice a centuries-old tradition in the intimate setting of a small group.
Tickets are limited, so book early!
Sunday, 16 June
9:30am - 11am
Sunday, 16 June
2:00pm - 3:30pm
Knife Sharpening Service
Caring for the tools we enjoy every day. CIBI professional knife sharpening service returns a lost edge to your much-loved kitchen knives. All knives, including Western, bread, and Japanese-style knives, are catered for. limited to 50 knives each sharpening day so pre-book to ensure you get a spot.